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Thanksgving Recipe — Sweet Potatoes
I found this recipe from Better Homes and Gardens November 2009 issue. Prep: 45 minutes Bake: 36 minutes Oven: 350 degrees 4 1/2 lbs. sweet potatoes 2 tbsp. olive oil 1 tbsp. salt 1/2 cup butter 2/3...
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Recipe!
Ladies, I have a yummy recipe to pass along! I’ve made it twice now, and Atticus has practically licked the pan each time. It is delicious, easy to make, and super healthy. You ready? Here it...
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Wonderful New Blog!
I am breaking my self-imposed no-blogging-on-weekends rule in order to share this fabulous new blog I’m stumbled upon! It’s called Simple Mom, but it seems to be a blog meant to inspire and give...
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House Tales
In the midst of my severe case of “baby fever”, I’ve sort of missed most of the house-buying process, delegating most of the question asking and contract reading to my husband (who is a lawyer and...
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Breadmakers — I need your help!
Ladies, I am in desperate need of advice! I received a birthday gift from my MIL, and I would like to buy a bread maker with the gift. However, I have no clue which model to buy, how the bread will...
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Bread Prayers Answered!
After an epic fail on Friday, which involved three cups of whole wheat flour and a resulting brick, I set my face like flint and decided to soldier on. I looked for a new recipe, and boy did I find...
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Fresh Lemons — Recipe!
We got a fresh lemon in our farm delivery last week, so I decided to make Lemon-Poppy Seed muffins. I know it’s Lent, but technically, I don’t think muffins count as sweets because they’re eaten for...
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The Stay-At-Home-Mom
Friends, A while back the lovely Rae asked me to consider writing a post about why I want to be a stay-at-home-mom. I accepted the challenge, and she’s posted it today. So go on over to No Wealth But...
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Gratitude
Today I am grateful for the abundance of the Earth, for the goodness of God’s care for us. For raspberries that are the epitome of “local food” — picked from a bush in our yard, and still warm from the...
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What’s Cooking Wednesday — Vol. 1
Ladies, we are a smart group. So many of you run a home on a strict budget, but manage to serve good, healthy meals to your family while not breaking the bank. I love this, and I’m striving to get...
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